Chilled Piquillo Pepper Soup

Ingredients

Serves 4
210 oz jars Pastene Piquillo Peppers, drained
112 oz jar Pastene Roasted Peppers, drained and rinsed
¼16 oz jar Pastene Double Roasted Pepper Strips, drained and rinsed
2 ½ cupsvegetable stock or water
3 TbspPastene Extra Virgin Olive Oil
1lime, juiced
2 Tbsplemon juice
2 Tbspbutter, melted
mint, as garnish
salt and pepper to taste

Directions

Prep time: 5-10 minutes

  • Melt butter.
  • In a food processor, puree all ingredients, excluding mint, until smooth.
  • Season with salt and pepper.
  • Add mint to garnish and serve soup chilled.

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