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Classic Caprese Salad

Ingredients

Serves 2-4
3 to 4medium ripe tomatoes (about 1 1/2 pounds), sliced 1/4-inch thick
1 poundfresh mozzarella cheese, sliced into 1/4-inch-thick rounds
1/2 cuppacked fresh basil leaves
Flaky sea salt
Freshly ground black pepper
2 TbspPastene Extra-Virgin Olive Oil
2 TbspPastene Balsamic glaze

Directions

  • Place the tomatoes and mozzarella on a platter. Arrange tomatoes and mozzarella on a platter in an alternating pattern.
  • Top with the basil leaves. Scatter the basil leaves over the tomatoes and mozzarella.
  • Season with flaky salt and black pepper. Sprinkle with a generous pinch of flaky salt and several grinds of black pepper, to taste.
  • Drizzle with olive oil and balsamic glaze. Drizzle the olive oil and balsamic glaze over the tomatoes, mozzarella, and basil. Serve immediately.

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