|3-4||medium ripe tomatoes, about 1 ½ pounds|
|1 lb||fresh mozzarella|
|½ cup||fresh basil leaves, packed|
|2 Tbsp||Pastene Extra Virgin Olive Oil|
|2 Tbsp||Pastene Balsamic Glaze|
|kosher salt and pepper to taste|
Prep time: 5 minutes
- Slice the mozzarella and the tomatoes to 1/4″ thick. Arrange tomatoes and mozzarella on a platter in an alternating pattern.
- Scatter the basil leaves over the tomatoes and mozzarella.
- Season with a generous pinch of flaky salt and several grinds of black pepper, to taste.
- Drizzle the olive oil and balsamic glaze over the tomatoes, mozzarella, and basil. Serve with crusty bread.