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Classic Caprese Salad


Serves 2-4
3 to 4medium ripe tomatoes (about 1 ½ pounds), sliced 1/4-inch thick
1 lbfresh mozzarella cheese, sliced into ¼"rounds
½ cupfresh basil leaves, packed
2 TbspPastene Extra-Virgin Olive Oil
2 TbspPastene Balsamic Glaze
salt to taste
pepper to taste


  • Place the tomatoes and mozzarella on a platter. Arrange tomatoes and mozzarella on a platter in an alternating pattern.
  • Top with the basil leaves. Scatter the basil leaves over the tomatoes and mozzarella.
  • Season with flaky salt and black pepper. Sprinkle with a generous pinch of flaky salt and several grinds of black pepper, to taste.
  • Drizzle with olive oil and balsamic glaze. Drizzle the olive oil and balsamic glaze over the tomatoes, mozzarella, and basil. Serve immediately.

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