Classic Caprese Salad


Serves 2-4
3-4 medium ripe tomatoes, about 1 ½ pounds
1 lb fresh mozzarella
½ cup fresh basil leaves, packed
2 Tbsp Pastene Extra Virgin Olive Oil
2 Tbsp Pastene Balsamic Glaze
kosher salt and pepper to taste


Prep time: 5 minutes

  • Slice the mozzarella and the tomatoes to 1/4″ thick.  Arrange tomatoes and mozzarella on a platter in an alternating pattern.
  • Scatter the basil leaves over the tomatoes and mozzarella.
  • Season with a generous pinch of flaky salt and several grinds of black pepper, to taste.
  • Drizzle the olive oil and balsamic glaze over the tomatoes, mozzarella, and basil. Serve with crusty bread.

Product Used

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