|2||10 oz can Pastene Fire Roasted Diced Tomatoes, drained|
|4 Tbsp||Pastene Extra Virgin Olive Oil|
|1 Tbsp||Pastene Minced Garlic|
|¼ cup||fresh basil, roughly chopped|
|1||French baguette, cut into 1" thick slices|
|1 tsp||kosher salt|
Prep time: 10 minutes | Cook time: 5 minutes
- Combine tomatoes, olive oil, basil, garlic, salt and pepper in medium bowl.
- Cut baguette into 1″ thick slices and toast.
- Top the toasted bread with the tomato mixture and serve.