Pastene Bruschetta


Serves 6-8
2 10 oz can Pastene Fire Roasted Diced Tomatoes, drained
4 Tbsp Pastene Extra Virgin Olive Oil
1 Tbsp Pastene Minced Garlic
¼ cup fresh basil, roughly chopped
1 French baguette, cut into 1" thick slices
1 tsp kosher salt
½ tsp pepper


Prep time: 10 minutes | Cook time: 5 minutes

  • Combine tomatoes, olive oil, basil, garlic, salt and pepper in medium bowl.
  • Cut baguette into 1″ thick slices and toast.
  • Top the toasted bread with the tomato mixture and serve.

Product Used

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