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Pastene Spinach and Artichoke Dip


3-4 Servings
8 ozCream Cheese
16 ozsour cream
1 stickbutter
1 1/2 cupsPastene Grated Parmesan
1 canPastene Quartered Artichoke Hearts drained and coarsely chopped
1 Packagefrozen spinach thawed and drained
1/2 CupPastene Sliced Jalapeños, chopped
2 tspPastene Minced Garlic


  • In a medium pot over medium heat, melt together cream cheese,  sour cream,  butter, and Pastene Parmesan, stirring frequently until melted and an even consistency. It should start to bubble.
  • Stir in coarsely chopped artichoke hearts, jalapenos, and drained spinach. Finally, stir in minced garlic. Serve hot!

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