Pizza Dip


Serves 8
1 French baguette, sliced into ¼ “ rounds or bite sized pieces
¼ cup Pastene Extra Virgin Olive Oil
2 tsp garlic powder
1 15 oz Pastene Pizza Sauce
2-3 oz pepperoni, thinly sliced
2 cups mozzarella, shredded
2 Tbsp Pastene Grated Romano Cheese


Prep time: 5 minutes | Cook time: 10-15 minutes

  • Preheat oven to 400°F. Set two racks in the middle and lower thirds of the oven. Arrange the baguette slices in a single layer on a large rimmed baking sheet, brush with olive oil, sprinkle with garlic powder, and set aside.
  • Preheat a medium sized cast-iron skillet over medium heat for 2 to 3 minutes until hot. Layer the sauce, mozzarella cheese, romano cheese and pepperoni in the skillet. 
  • Bake until the sauce and cheese are bubbling and melted, 10 to 12 minutes.
  • During the last 5 minutes of baking, place sliced bread on the upper rack of the oven to toast until golden.  
  • Serve immediately with baguette slices.

Product Used

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