Ingredients
Serves 8
| 1 | French baguette, sliced into ¼ “ rounds or bite sized pieces | |
| ¼ cup | Pastene Extra Virgin Olive Oil | |
| 2 tsp | garlic powder | |
| 1 | 15 oz Pastene Pizza Sauce | |
| 2-3 oz | pepperoni, thinly sliced | |
| 2 cups | mozzarella, shredded | |
| 2 Tbsp | Pastene Grated Romano Cheese |
Directions
Prep time: 5 minutes | Cook time: 10-15 minutes
- Preheat oven to 400°F. Set two racks in the middle and lower thirds of the oven. Arrange the baguette slices in a single layer on a large rimmed baking sheet, brush with olive oil, sprinkle with garlic powder, and set aside.
- Preheat a medium sized cast-iron skillet over medium heat for 2 to 3 minutes until hot. Layer the sauce, mozzarella cheese, romano cheese and pepperoni in the skillet.
- Bake until the sauce and cheese are bubbling and melted, 10 to 12 minutes.
- During the last 5 minutes of baking, place sliced bread on the upper rack of the oven to toast until golden.
- Serve immediately with baguette slices.
