Ingredients
Serves 10-12
| 1 | French baguette | |
| 2 Tbsp | Pastene Extra Virgin Olive Oil, plus more for bread | |
| 12 | fresh mushroom caps, sliced | |
| 1 Tbsp | Pastene Minced Garlic | |
| 12-14 | provolone cheese slices | |
| 1 tsp | fresh parsley, finely chopped | |
| 1 tsp | fresh oregano, finely chopped | |
| salt and pepper to taste |
Directions
Prep time: 5-10 minutes | Cook time: 13-17 minutes
- Preheat oven to 400° F.
- Slice baguette into 1″ thick rounds. Brush olive oil evenly over baguette slices. Toast bread for 10-12 minutes until edges turn light brown and remove from the oven.
- Add olive oil to a saucepan over high heat. Add mushrooms and garlic and cook 5 minutes, stirring occasionally. Remove from heat and set aside.
- Place half of a provolone slice on top of each piece of bread and top with sliced mushrooms.
- Bake for an addition 3-5 minutes or until cheese is slightly melted.
- Briefly let cool and add parsley, oregano, salt and pepper. Serve immediately.
