Tomato and Spinach Soup


Serves 4
2 Tbspsalted butter
1yellow onion, diced
1 tspPastene Minced Garlic
1 ½ cupsheavy cream
128 oz can Pastene Tomato Puree
2 cupsfresh spinach
1 tspPastene Hot Crushed Peppers, optional
1 TbspPastene Grated Parmesan Cheese
¼ cupbasil, chopped
salt and pepper to taste


Prep time: 5-10 minutes| Cook time: 10-15 minutes

  • Melt butter in a large saucepan over medium heat. Then, cook onion and garlic until onion is soft and translucent. Stir in cream and cook for 2 minutes. Stir in tomato puree, mix well, and bring to a boil.
  • Next, reduce heat to low and simmer, covered, for 5 minutes.
  • Add spinach, salt and pepper. For some added heat, stir in hot crushed peppers. Simmer uncovered for 2 minutes. Spinach should barely be wilted.
  • Serve topped with parmesan cheese and basil for garnish. Serve hot or cold.

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