Makes 24 pieces
|2 tbsp||Pastene Extra Virgin Olive Oil|
|12||fresh mushroom caps, quartered|
|1 tbsp||Pastene Minced Garlic|
|1 tbsp||fresh parsley, chopped|
|1 tsp||fresh oregano|
|24 slices||French bread (baguette), oiled and toasted|
|4 tbsp||Pastene sliced olives|
|4 oz||Provolone cheese, sliced|
|parsley and oregano for garnish|
|salt and pepper|
- Heat oil in saucepan over high heat. Add mushrooms, garlic, and cook 5 minutes, stirring occasionally.
- Season to taste with salt and pepper. Add parsley and oregano. Set aside.
- Spread toast with olive paste. Top with mushroom mixture, cheese, and herbs.
- Broil under preheated broiler until cheese melts. Serve immediately.