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Provolone and Mushroom Crostini


Makes 24 pieces
2 tbspPastene Extra Virgin Olive Oil
12fresh mushroom caps, quartered
1 tbspPastene Minced Garlic
1 tbspfresh parsley, chopped
1 tspfresh oregano
24 slicesFrench bread (baguette), oiled and toasted
4 tbspPastene sliced olives
4 ozProvolone cheese, sliced
parsley and oregano for garnish
salt and pepper


  • Heat oil in saucepan over high heat. Add mushrooms, garlic, and cook 5 minutes, stirring occasionally.
  • Season to taste with salt and pepper. Add parsley and oregano. Set aside.
  • Spread toast with olive paste. Top with mushroom mixture, cheese, and herbs.
  • Broil under preheated broiler until cheese melts. Serve immediately.

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