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    Provolone and Mushroom Crostini


    Makes 24 pieces
    2 tbspPastene Extra Virgin Olive Oil
    12fresh mushroom caps, quartered
    1 tbspPastene Minced Garlic
    1 tbspfresh parsley, chopped
    1 tspfresh oregano
    24 slicesFrench bread (baguette), oiled and toasted
    4 tbspPastene sliced olives
    4 ozProvolone cheese, sliced
    parsley and oregano for garnish
    salt and pepper


    • Heat oil in saucepan over high heat. Add mushrooms, garlic, and cook 5 minutes, stirring occasionally.
    • Season to taste with salt and pepper. Add parsley and oregano. Set aside.
    • Spread toast with olive paste. Top with mushroom mixture, cheese, and herbs.
    • Broil under preheated broiler until cheese melts. Serve immediately.

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