|½ oz||dry white vermouth|
|½ oz||olive juice (brine)|
|Pastene Stuffed Queen Olives, for garnish|
- Combine the gin, vermouth, and olive juice in a cocktail shaker.
- Fill the mixing glass with 1 handful ice and shake continuously for 30 seconds until very cold.
- Strain the drink into a cocktail or martini glass.
- Garnish with olives on a pick.