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Garlic Mashed Potatoes


Serves 3-4
6 cups water
3 large russet potatoes, peeled and cut into 2" chunks
1 cup heavy cream
3 Tbsp Pastene Garlic Oil
2 Tbsp Pastene Grated Parmesan Cheese
2 tsp thyme
2 tsp salt
2 tsp freshly ground pepper


Prep time: 10 minutes | Cook time: 15-20 minutes

  • In a 2-quart saucepan, bring 6 cups of water to a rolling boil.
  • Add the salt and potatoes and cook for 15 minutes or until the potatoes are tender.
  • Drain the water and add the remaining ingredients.
  • Mash by hand, garnish with thyme and serve hot.

Product Used

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