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Garlic Mashed Potatoes


Serves 3
6 cupswater
3large potatoes, peeled and cut into 2" chunks
1 cupsheavy cream
3 TbspPastene Garlic Oil
2 TbspPastene Grated Parmesan Cheese
2 tspthyme
2 tspsalt
2 tspfreshly ground pepper


  • In a 2-quart saucepan, bring 6 cups of water to a rolling boil.
  • Add the salt and potatoes and cook for 15 minutes or until the potatoes are very tender.
  • Drain the water and add the remaining ingredients.
  • Mash, garnish with thyme and serve hot.


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