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Spinach Artichoke Baked Eggs


Serves 4
1 Tbspbutter, at room temperature
114 oz can Pastene Quartered Artichoke Hearts,
1 ½ cupsbaby spinach
2 Tbspmayonnaise
2 Tbspfresh chives, chopped, plus more for garnish
4 TbspPastene Grated Parmesan Cheese, divided
8large eggs


Prep time: 20 minutes | Cook time: 15 minutes

  • Preheat the oven to 400° F. Butter 4 small 8 oz. ramekins or baking dishes.
  • Chop the artichoke hearts and spinach. 
  • Combine with mayonnaise, chives, and 2 tablespoons parmesan cheese. Season to taste with salt and pepper. Divide the mixture among the ramekins.
  • Crack 2 eggs per ramekin, sprinkle with a small pinch of salt and pepper, more chives to garnish, and the remaining 2 tablespoons of parmesan.
  • Bake for 14 to 15 minutes or until the egg whites are set and the yolks are cooked to medium.


By: Simply Gluten Free Magazine

Product Used

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