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Autentico Vodka Rigatoni with Chicken & Spinach


2 Tbsp Pastene Extra Virgin Olive Oil
12 oz boneless skinless chicken cutlets
1 ½ 16 oz jar Pastene Autentic Vodka Sauce
16 oz Pastene Italian Rigatoni
1 cup fresh baby spinach
Pastene Grated Parmesan Cheese, as garnish


  • In a medium skillet, add the oil and warm on medium heat. Add the chicken and brown for 4 to 5 minutes on each side until cooked through. Remove chicken and slice into thin strips
  • Warm the Autentico Vodka Sauce on medium heat and add the chicken. Toss to coat.
  • Bring a large pot of salted water to a boil and cook pasta until al dente and drain well.
  • Toss the pasta with the sauce and fresh spinach until wilted.
  • Serve topped with parmesan cheese.

Product Used

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