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Creamy Mushroom Mafaldine


16 oz Pastene Organic Italian Mafaldine
8 oz cremini mushroom, stemmed and sliced
1 Tbsp Pastene Extra Virgin Olive Oil
1 Tbsp Pastene Minced Garlic
1 onion, diced
3 Tbsp butter
4 oz half and half
1 Tbsp lemon juice
1 Tbsp dried oregano
1 Tbsp dried thyme
1 Tbsp dried parsley
½ cup Pastene Grated Parmesan Cheese
fresh basil for garnish
salt and pepper to taste


  • Bring a large pot of salted water to a boil and cook pasta until al dente. Drain well and set aside.
  • Meanwhile, sauté onion in olive oil over medium-high heat until soft
  • Add in all sliced mushrooms along with garlic and butter. Cook until soft, about 5 to 7 minutes.
  • Sprinkle in parsley, oregano, and thyme.
  • Add cream and lemon juice, stir until thoroughly combined.
  • Add in pasta, parmesan and fresh basil.
  • Toss and Enjoy.

Product Used

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