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Creamy Polenta


Serves 3-4
2 cupsPastene Instant Polenta
1½ cupsPastene Grated Parmesan Cheese
2 cupswhole milk
3 cupswater
4 Tbspunsalted butter
4 tspkosher salt


  • Bring milk and 3 cups water to a boil over medium-high heat in a medium saucepan. Reduce heat to medium.
  • Whisking constantly, gradually add polenta; bring to a simmer.
  • Reduce heat to low, cover pan, and cook, whisking every 10–15 minutes, until thickened and no longer gritty, 30–35 minutes.
  • Remove from heat and add Parmesan, butter, and salt.
  • Cook, whisking until butter and cheese are melted and polenta is the consistency of porridge, about 1 minute.

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