For: 6-8 People
Prep: 15 min.
Cook: 45 min.
Directions
- Preheat oven to 350° F.
- In a large Dutch oven over medium-high heat, cook sausage, breaking up with a wooden spoon, until no longer pink, about 4 to 5 minutes. Add onion, garlic, and bell pepper and cook, stirring, until soft, 5 minutes more.
- Add pasta and stir until coated. Add in the San Marzano sauce and chicken broth and season with salt. Bring liquid to a boil, then reduce heat to medium-low and simmer until pasta is al dente and 80% of the liquid has been absorbed, about 25 minutes.
- Stir in cream and simmer for about 2 minutes. Remove from heat and stir in half of mozzarella.
- Transfer mixture to a large baking dish and top with remaining mozzarella. Bake until cheese is bubbly and golden, about 10 minutes.
- Garnish with parsley and parmesan before serving.
