|2||salmon fillets, skinless and boneless|
|2 Tbsp||Pastene Sunflower Oil|
|1 Tbsp||Pastene Minced Garlic|
|1 bunch||asparagus, trimmed|
|fresh dill for garnish|
|salt and pepper to taste|
Prep time: 5-10 minutes | Cook time: 10-12 minutes
- Heat sunflower oil in large skillet on medium-high heat.
- Add salmon to skillet, skin side down. Cook for 2 to 3 minutes on each side or until salmon easily flakes off with a fork. Add trimmed asparagus to skillet with salt, pepper, garlic, and lemon. Cook until asparagus is tender.
- Garnish with dill. Serve immediately.