Home / Main Courses / Lemon Garlic Salmon and Asparagus

Lemon Garlic Salmon and Asparagus


2 Servings
1 1lbsalmon fillets
1 bunchasparagus, trimmed
2 tbspPastene Sunflower Oil
2 tbspPastene Minced Garlic
fresh or dried dill weed
sea salt and pepper


  • Heat Pastene Sunflower Oil in large pan on medium-high heat.
  • Add salmon to pan, skin side down.
  • Add trimmed asparagus to pan.
  • Add dill, salt and pepper, garlic, and lemon.
  • Cook 2-3 minutes on each side or until salmon easily flakes off with a fork. Asparagus should be tender.
  • Enjoy!

Get our latest offers and promotions