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Lemon Garlic Salmon and Asparagus

Ingredients

Serves 2
2salmon fillets, skinless and boneless
2 TbspPastene Sunflower Oil
1 TbspPastene Minced Garlic
1 bunchasparagus, trimmed
2lemons, juiced
fresh dill for garnish
salt and pepper to taste

Directions

Prep time: 5-10 minutes | Cook time: 10-12 minutes

  • Heat sunflower oil in large skillet on medium-high heat.
  • Add salmon to skillet, skin side down. Cook for 2 to 3 minutes on each side or until salmon easily flakes off with a fork. Add trimmed asparagus to skillet with salt, pepper, garlic, and lemon. Cook until asparagus is tender. 
  • Garnish with dill. Serve immediately.

Product Used

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