Ingredients
Serves 2
| 2 | salmon fillets, skinless and boneless | |
| 2 Tbsp | Pastene Sunflower Oil | |
| 1 Tbsp | Pastene Minced Garlic | |
| 1 bunch | asparagus, trimmed | |
| 2 | lemons, juiced | |
| dill for garnish | ||
| sea salt and pepper to taste |
Directions
- Heat sunflower oil in large a pan on medium-high heat.
- Add salmon to pan, skin side down. Cook for 2-3 minutes on each side or until salmon easily flakes off with a fork.
- Add trimmed asparagus to pan.
- Add dill, salt and pepper, garlic, and lemon.
- Asparagus should be tender. Serve immediately