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Lobster Roll Pasta Salad


1 lb lobster meat, cooked (tail or claw)
¼ cup butter
8 oz Pastene Italian Trivella
2 large celery stalks, finely chopped
1 medium red onion, finely chopped
12 oz cherry tomatoes, halved
½ cup mayonnaise
1 large lemon, juiced (about 1/4 cup)
2 tsp Pastene Minced Garlic
2 Tbsp fresh tarragon, finely chopped
2 tsp kosher salt
1 tsp freshly ground black pepper


  • Bring a large pot of salted water to a boil and cook pasta until al dente. Drain well and run under cold water. Set aside.
  • Chop the lobster into 1 inch pieces and saute in butter for 2 to 3 minutes to evenly coat. Set aside to cool. 
  • Add all remaining ingredients into the mixing bowl. 
  • Toss together lobster, pasta and all other ingredients and serve chilled. 

Product Used

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