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Miguitas con Huevos y Jamón


3-4 large eggs, whisked
2 ham slices, about ¾ cup, cut into ½” squares
4 corn tortillas, cut into ½” squares
¼ cup onion, chopped
3 Tbsp Pastene Extra Virgin Olive Oil
1 14 oz can Pastene Black Beans
cilantro as garnish


  • Cut the corn tortillas into ½ inch squares.
  • Add two tablespoons of olive oil to a skillet and turn heat to medium. When the oil is hot, add the tortillas.
  • Fry the tortillas, mixing frequently, to allow them to cook evenly until they are crisp and turn light golden color, about 7 minutes. Remove and set aside.
  • In the same pan, add the ham and cook for 1 to 2 minutes. Add salt to taste.
  • Add the tortillas back in with the ham. Add the eggs and fully coat tortillas. Scramble the eggs until they have set.
  • In a separate pan over medium heat, add olive oil and onion, sauté until translucent. Add can of black beans and cook for 2 minutes.
  • Plate the egg and tortilla mixture, add black beans to the side and serve hot.
  • Garnish with cilantro

Product Used

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