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Oven-Baked Lasagna


Serves 6
1 lbPastene Festonate (Lasagna noodles)
1 lbground beef
1 TbspPastene Minced Garlic
1 largewhite onion, diced
2 (24 ounce) jarsPastene Tomato Basil Sauce
1 lbmozzarella cheese, thinly sliced
1 lbricotta cheese
2eggs, beaten
1 tspItalian seasoning
2 tspsalt, plus more to taste
2 tsppepper, plus more to taste


  • Preheat oven to 350 F
  • Cook lasagna noodles for 10-15 minutes until tender but al dente, drain, and keep warm. Set aside.
  • Lightly brown garlic and onion in a large skillet, mix in ground beef, and sauté until the beef is done. This will serve as the meat mixture.
  • Tomato Sauce: In a bowl, combine tomato basil sauce, Italian seasoning, salt and pepper; mix well.
  • In a separate bowl, mix the ricotta cheese, mozzarella cheese and eggs.
  • Coat baking pan with olive oil (9” X 12”).
  • Start by spreading a layer of the tomato sauce to the bottom of the baking pan. Then add a layer of cooked festonate, followed by a layer of the meat mixture. Finish with cheese mixture and continue adding layers until the pan is just about full. Add final layer of tomato sauce and Parmesan cheese.
  • Bake for 45 minutes or until the cheese is bubbling. Allow to sit for 10 to 15 minutes before serving.

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