Ingredients
3-4 Servings
| 1 package | Pastene Organic Mafaldine | |
| 1 Tbsp | Pastene Extra Virgin Olive Oil | |
| 1 Tbsp | minced garlic | |
| 1 | onion, diced | |
| 2-3 Tbsp | butter | |
| 1 small container | of half and half cream | |
| 1 Tbsp | lemon juice | |
| 1 Tbsp | dried oregano | |
| 1 Tbsp | dried thyme | |
| 1 Tbsp | dried parsley | |
| 1/2 cup | Pastene grated Parmesan | |
| fresh basil | ||
| salt and pepper |
Directions
- Bring water to boil and cook pasta as directed on package
- Meanwhile, sauté onion in olive oil over medium-high heat until soft
- Add in all sliced mushrooms along with garlic and butter. Cook until soft, about 5-7 minutes.
- Sprinkle in parsley, oregano, and thyme.
- Add your cream and lemon juice, stir until thoroughly combined.
- Add in pasta and Pastene Grated Parmesan and fresh basil.
- Toss and Enjoy!