|2 cups||Pastene Italian Orzo|
|1 Tbsp||Pastene Extra Virgin Olive Oil|
|1 tsp||Pastene Minced Garlic|
|½ cup||Pasterner Grated Parmesan Cheese, plus more for serving|
|⅛ tsp||red pepper flakes|
|pepper to taste|
- Bring a large pot of salted water to a boil and cook pasta until al dente. Drain well.
- In a small pan, warm the oil over medium heat and add the garlic. Cook for 1 to 2 minutes.
- In a medium bowl, combine the orzo, olive oil, garlic, butter and salt.
- Toss with red pepper flakes, cheese, pepper and serve warm.