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Spaghetti Carbonara


4-6 Servings
16 ozPastene Spaghetti
8slices of bacon, diced
4eggs, lightly beaten
4 tbspheavy cream
2 tbspPastene Extra Virgin Olive Oil
1/4 cupPastene Grated Parmesan Cheese
2 tbspchopped fresh parsley
salt and pepper


  • Cook spaghetti in boiling, salted water until al dente. Drain and keep hot. 
  • Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain and reserve.
  • In a bowl, combine eggs and cream. Season to taste with salt and pepper.
  • Heat olive oil in a skillet. Stir in reserved spaghetti, bacon, egg mixture, and Parmesan. Mix very well and serve immediately, garnished with parsley.

Product Used

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