About 1 1/2 cups
|1 cup||Pastene Extra Virgin Olive Oil|
|1/3 cup||Pastene Balsamic Vinegar|
|2 tsp||Dijon mustard|
|1 Tbsp||fresh parsley, chopped|
- Combine vinegar, mustard, salt, parsley, and pepper in a jar with a tight-fitting lid and shake vigorously.
- Slowly add olive oil in a thin stream, stirring constantly and vigorously with a fork.