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Essential Vinaigrette


About 1 1/2 cups
1 cupPastene Extra Virgin Olive Oil
1/3 cupPastene Balsamic Vinegar
2 tspDijon mustard
1 Tbspfresh parsley, chopped
½ tspsalt
½ tsppepper


  • Combine vinegar, mustard, salt, parsley, and pepper in a jar with a tight-fitting lid and shake vigorously. 
  •  Slowly add olive oil in a thin stream, stirring constantly and vigorously with a fork.

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