Tuna Salad


Serves 4
1 entire packagePastene Light Chunk Tuna Meat
1carrot, grated
2 tspPastene Balsamic Vinegar
1 tbspPastene Italian Extra Virgin Olive Oil
2 tbspPastene Capers in Vinegar, drained
2greens onions, sliced


  • In a bowl, flake tuna with a fork. Add carrot, vinegar, olive oil, capers, and green onions. Toss well before serving (can also be used as a sandwich filling).

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