Ingredients
Serves 6
| 4 | 5 oz cans Pastene Tonno | |
| 1 Tbsp | Pastene Minced Garlic | |
| 1 | medium red onion, minced | |
| 2 | celery stalks, finely chopped | |
| 1 Tbsp | fresh lemon juice | |
| salt and pepper to taste |
Directions
Prep time: 10 minutes
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In a medium bowl, combine tuna, celery, onion, lemon juice, and garlic.
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Season to taste with salt and pepper
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Serve immediately with toast or crackers or cover and chill until serving.
