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    Tuna Salad


    4 Servings
    1 entire packagePastene Light Chunk Tuna Meat
    1carrot, grated
    2 tspPastene Balsamic Vinegar
    1 tbspPastene Italian Extra Virgin Olive Oil
    2 tbspPastene Capers in Vinegar, drained
    2greens onions, sliced


    • In a bowl, flake tuna with a fork. Add carrot, vinegar, olive oil, capers, and green onions. Toss well before serving (can also be used as a sandwich filling).

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