|1 entire package||Pastene Light Chunk Tuna Meat|
|2 tsp||Pastene Balsamic Vinegar|
|1 tbsp||Pastene Italian Extra Virgin Olive Oil|
|2 tbsp||Pastene Capers in Vinegar, drained|
|2||greens onions, sliced|
- In a bowl, flake tuna with a fork. Add carrot, vinegar, olive oil, capers, and green onions. Toss well before serving (can also be used as a sandwich filling).