Serves 6 sandwiches
|4 (5 oz) cans||Pastene Tonno (tuna)|
|1 Tbsp||Pastene Minced Garlic|
|1 medium||red onion, minced|
|2||celery stalks, finely chopped|
|1 Tbsp||fresh lemon juice|
|1 small||red onion, sliced thinly or diced|
|salt and pepper to taste|
- In a medium bowl, combine tuna, celery, onion, lemon juice, and garlic.
- Season to taste with salt and pepper
- Serve immediately or cover and chill until serving.