|1 cup||heavy cream|
|1 Tbsp||Pastene Minced Garlic|
|1 1/2 cup||Pastene Parmesan Cheese|
|1/4 cup||fresh parsley, chopped|
- Melt butter in a medium saucepan over medium low heat.
- Add cream and simmer for 5 minutes, then add garlic and parmesan and whisk quickly, heating through. Stir in parsley and serve with desired pasta