Ingredients
Serves 4
| 1/4 cup | buter | |
| 1 cup | heavy cream | |
| 1 Tbsp | Pastene Minced Garlic | |
| 1 1/2 cup | Pastene Parmesan Cheese | |
| 1/4 cup | fresh parsley, chopped |
Directions
- Melt butter in a medium saucepan over medium low heat.
- Add cream and simmer for 5 minutes, then add garlic and parmesan and whisk quickly, heating through. Stir in parsley and serve with desired pasta