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Tonno Tomato Sauce


Serves 4
3-4 TbspPastene Extra Virgin Olive Oil
1medium onion, chopped
1 canPastene Kitchen Ready Chunky Style Tomatoes
2 tspPastene Minced Garlic
5 ozPastene Tonno in Olive Oil, drained, flaked
¼ cupPastene Sliced Ripe Olives, with some juice
1 TbspPastene Capers, with some juice 1 lemon, juiced
1 lbPastene Pasta of your choice
1½ TbspPastene Parmesan Cheese for topping
salt and pepper
¼ tspdried oregano


  • Heat oil in a medium heavy saucepan and cook onion and garlic just until tender.
  • Add tomatoes with juice, oregano, salt, and pepper to taste and simmer over low heat for about ten minutes, or until blended and hot.
  • Add the tuna, olives, capers, and lemon juice simmer a little longer to thicken the sauce.
  • Serve on top of pasta of choice and add sprinkles of cheese to complete your dish.

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