Ingredients
Makes about 1 cup
| ½ cup | Pastene Extra Virgin Olive Oil | |
| ¼ cup | Pastene Prosecco Wine Vinegar | |
| 2 tsp | Pastene Minced Garlic | |
| ¼ cup | dry white wine | |
| 1 tsp | fresh thyme, minced | |
| 1 tsp | oregano, minced | |
| 8 | Peppercorns |
Directions
Prep time: 10 minutes
- Mix olive oil, vinegar, and white wine with a fork.
- Add remaining ingredients and mix until well blended.
- Use this marinade for vegetables or chicken.
