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    Wine and Fresh Herb Marinade

    Ingredients

    Makes about 1 cup
    1/2 cupPastene Extra Virgin Olive Oil
    1/4 cupPastene Prosecco Wine Vinegar
    1/4 cupDry white wine
    1Bay Leaf
    1 tbspFresh thyme, chopped
    1 tbspFresh oregano, chopped
    2 tbspPastene Minced Garlic
    8Peppercorns

    Directions

    • Mix olive oil, vinegar, and white wine with a fork. Add remaining ingredients and mix until well blended. Marinate for at least 6 hours in the refrigerator. Use this marinade for vegetables or chicken.

    Product Used

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