Best Spaghetti: Pastene Gluten Free Spaghetti
Pastene may be best known for its canned tomato products, but what goes best with tomato sauce? Pasta. And Pastene also has a wide variety of pastas available, including a gluten-free variety. Its gluten-free spaghetti is made from corn, rice, and quinoa, enriching the pasta with plenty of protein and fiber (15 percent of the recommended daily value!).7 If you like their spaghetti, make sure to check out their other gluten-free offering, penne rigate, in dishes in which a smaller pasta shape is desirable. Pastene notes you can cook their gluten-free pasta exactly as you would their traditional pastas.
What We Like:
- Packed with nutrients like protein and fiber
- No cooking adjustments necessary
- Different shapes available
Base Ingredient: Corn flour, rice flour, quinoa | Net Weight: 12 ounces | Protein: 4 grams per serving | Fiber: 4 grams per serving
SOURCE: Best Gluten Free Pasta
