|1||8 oz package cream cheese, at room temperature|
|½ cup||Italian cheese blend, grated|
|¼ cup||Pastene Pitted Kalamata Olives, chopped|
|¼ cup||Pastene Roasted Red Peppers, chopped|
|8-10||thin slices salami, diced, about 2 oz|
|1||6.5 oz jar Pastene Quartered and Marinated Artichoke Hearts, drained and chopped|
|⅛ tsp||red pepper flakes|
|1||2 oz jar Pastene Pignoli (pine nuts), toasted|
|assorted crackers, for serving|
- Mix the cream cheese, Italian cheese blend, olives, roasted red peppers, salami, artichoke hearts and crushed red pepper flakes in a medium bowl until well combined. Chill until firm and the flavors have blended, at least 4 hours or up to overnight.
- Shape the mixture into a ball and roll in the pine nuts. Serve with the crackers.