Ingredients
Serves 8
1 lb | ground turkey or beef | |
1 cup | yellow onions, chopped | |
2 | medium zucchini, chopped | |
3 Tbsp | chili powder | |
1 | 28 oz can Pastene Whole Tomatoes | |
1 | 10 oz can Pastene Diced Tomatoes with Green Chilies, undrained | |
2 | Pastene Chipotle Peppers in Adobo Sauce, chopped | |
2 cups | water | |
1 cup | frozen or fresh corn | |
1 Tbsp | cumin | |
⅛ cup | unsweetened cocoa | |
1 | 14 oz can Pastene Black Beans, drained and rinsed | |
1 | 14 oz can Pastene Red Kidney Beans, drained and rinsed | |
8 oz | spinach, roughly chopped | |
salt and ground pepper |
Directions
Prep time: 10 minutes | Cook time: 25 minutes
- Brown turkey/beef with onions, chopped zucchini and 1 tablespoon of chili powder in a large saucepan.
- Add entire can of whole tomatoes and diced tomatoes. Add chipotle peppers, water/V8, 2 tablespoons of chili powder, corn, cumin and unsweetened cocoa. Bring to a boil and lower to simmer.
- Add black beans, kidney beans, sea salt and pepper to taste, and simmer for 15 minutes stirring frequently to prevent burning on the bottom.
- Shortly before serving add greens to the chili and taste to adjust seasonings, if desired.
- Serve hot with polenta cornbread, cheddar cheese or shredded mozzarella cheese.