Red Kidney Beans
Red kidney beans are known for their ability to absorb the flavor and seasonings of other foods. They are an excellent low-fat source of protein and fiber and are wonderful in soups, chilis, and dips or as an alternative to meat in burgers, tacos, and enchiladas.
* A great source of fiber, protein and vitamin B6
* Versatile and usable in a variety of recipes
* A great substitute to meat-based proteins
* 100% gluten free
* Note: This item is not currently available for shipment to California
$2.00
Nutritional Facts
3 per container
Serving Size: 1/2 cup (130g)
| Calories | 127 |
| % Daily Value* | ||
| Total Fat | 0.6g | 1% |
| Sat. Fat | 0g | 0% |
| Trans Fat 0g | 0g | 0% |
| Sodium | 378mg | 16% |
| Cholesterol | 0g | 0% |
| Total Carb. | 18g | 7% |
| Dietary Fiber | 7g | 28% |
| Sugars | 0.1g | 0% |
| Added Sugars | 0g | 0% |
| Protein | 9g | 18% |
| Vitamin D | 0mcg | 0% |
| Calcium | 39mg | 3% |
| Iron | 2mg | 11% |
| Potassium | 230mg | 5% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Red Kidney Beans, water, salt, ascorbic acid
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