Sunflower Oil Fries


Serves 4
2 cups Pastene Sunflower Oil or to fill 1/4 height of pot
4 russet potatoes
kosher salt to taste


Prep time: 5-10 minutes | Cook time: 5-10 minutes

  • Peel potatoes and cut into 1/4″ slices and then again into 1/4″ sticks. Make sure the potatoes are cut to the same thickness so they cook evenly.
  • In high rimmed pot, fill 1/4 or the height with sunflower oil.
  • Heat oil on medium-high, monitoring at all times.
  • Using a frying spatula or slotted spoon, place fries into hot oil. Do not stir fries until they are starting to float to the top.
  • Once all fries have risen to the top, remove and set aside. Repeat until all teh fries have been cooked.
  • Salt and season fries!
  • Use Pastene Ketchup Sauce recipe for dipping!

Product Used

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