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    Chicken Parmesan Sandwiches


    2 Servings
    1/2 cupall purpose flour
    1large egg, beaten
    3/4 cupPastene Italian Flavored Bread crumbs
    3 tbspPastene parmesan cheese
    2boneless skinless chicken breast healves (5oz each)
    1/8 tspsalt
    1/8 tsppepper
    2 tbspPastene Olive Oil
    2italian rolls, split
    2 slicesprovolone cheese
    1/3 cupPastene Chateau Marinara Sauce, warmed


    • Place flour and egg in separate shallow bowls.
    • In another bowl, toss the bread crumbs.
    • Pound chicken with a meat mallet to ½-inch thickness, then sprinkle with salt and pepper.
    • Dip chicken in flour to coat both sides, then shake off excess. Dip in egg, then in crumb mixture.
    • In a large skillet, heat oil over medium heat. Add chicken, cook until golden brown and chicken is no longer pink; 4-5 mins per side.
    • Serve in rolls with provolone cheese and sauce.

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