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Chicken Parmesan Sandwiches


2 Servings
1/2 cupall purpose flour
1large egg, beaten
3/4 cupPastene Italian Flavored Bread crumbs
3 tbspPastene parmesan cheese
2boneless skinless chicken breast healves (5oz each)
1/8 tspsalt
1/8 tsppepper
2 tbspPastene Olive Oil
2italian rolls, split
2 slicesprovolone cheese
1/3 cupPastene Chateau Marinara Sauce, warmed


  • Place flour and egg in separate shallow bowls.
  • In another bowl, toss the bread crumbs.
  • Pound chicken with a meat mallet to ½-inch thickness, then sprinkle with salt and pepper.
  • Dip chicken in flour to coat both sides, then shake off excess. Dip in egg, then in crumb mixture.
  • In a large skillet, heat oil over medium heat. Add chicken, cook until golden brown and chicken is no longer pink; 4-5 mins per side.
  • Serve in rolls with parmesan and provolone cheese and sauce.

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