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Linguine with White Clam Sauce

Ingredients

Serves 4
16 ozPastene Italian Linguine
2 TbspPastene Extra Virgin Olive Oil
¼ cupwhite onion, chopped
1 tspanchovy paste
1 tspPastene Minced Garlic
⅓ cupdry white wine
114 oz can Pastene White Clam Sauce
12little neck clams
1 tspred pepper flakes
¼ cupItalian parsley, chopped
salt and pepper to taste

Directions

Prep time: 5-10 minutes | Cook time: 15-18 minutes

  • Bring a large pot of salted water to a boil and cook pasta until al dente. 
  • While the pasta is cooking, add oil to a large sauté pan.
  • When pan is hot add onions and cook for about 3 minutes. Add anchovy paste and garlic and cook for a minute. Add white wine and cook for another minute.
  • Add can of Pastene white clam sauce and heat until simmering. Add little neck clams and cover.
  • Cook for 5 to 7 minutes until clams open wide. Discard any clams that do not open.
  • Drain cooked linguine and add to clam sauce along with parsley and red pepper flakes. 
  • Season with salt and pepper to taste.
  • Mix well and serve.

Product Used

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