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    Creamy Gnocchi


    4 Servings
    1 packagePastene Gnocchi
    water, enough to fill a large pot 3/4 full
    2 tbspPastene Minced Garlic
    2egg yolks, beaten
    1/4 cupmilk or cream
    1/4 cupPastene Parmesan Cheese
    1/4 cupchicken broth
    1/2 tbspcornstarch
    kosher salt to taste
    freshly cracked pepper to taste
    Chopped parsley and more parmesan, to garnish


    • Bring a large pot of salted water to a boil.
    • While bringing the water to a boil, in a medium mixing bowl, mix together egg yolks, milk, and parmesan cheese with a fork or whisk. Set aside.
    • Add gnocchi to the water and cook for 2-3 minutes, or as package describes.
    • Drain gnocchi, then add to the pan. Add the egg mixture to the skillet (heat still on low, or turned off) and mix well
    • In a small bowl, whisk the chicken stock into the cornstarch, then add to the sauce to thicken. Taste and season with salt and pepper as needed
    • Serve immediately with parsley and parmesan as garnish.

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