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Creamy Gnocchi


Serves 4
16 ozPastene Italian Gnocchi
2 TbspPastene Minced Garlic
2egg yolks, beaten
1 cupheavy cream
¼ cupPastene Grated Parmesan Cheese
fresh parshely, chopped
salt and pepper to taste


  • Bring a large pot of salted water to a boil.
  • Meanwhile in a small bowl mix together egg yolks, cream and Parmesan cheese with a fork or whisk. Set aside.
  • Add gnocchi to water and cook for 2-3 minutes, or as package describes.
  • In a medium saucepan, add cream mixture over medium-highheat. Stir when sauce thickens.
  • Drain gnocchi, then add to the pan. Cook for 3 additional minutes and season to taste with salt and pepper.
  • Garnish with parsley and serve immediately.

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