Creamy Gnocchi


Serves 4
116 oz Pastene Italian Potato Gnocchi
2egg yolks
1 cupheavy cream
¼ cupPastene Grated Parmesan Cheese
fresh parshely, chopped
salt and pepper to taste


Prep Time: 5 minutes

Cook Time: 5-7 minutes

  • Bring a large pot of salted water to a boil.
  • Add gnocchi to water and cook as directed on the package.
  • Meanwhile, in a small bowl whisk together egg yolks, cream and cheese.
  • In a medium saucepan, cook cream mixture over medium heat. Stir until sauce thickens.
  • Drain gnocchi and add to the cream sauce. Cook for 3 additional minutes and season to taste with salt and pepper.
  • Garnish with parsley and additional cheese and serve immediately.

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