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Chicken Parmesan Sandwiches


Serves 2
2 boneless, skinless chicken breasts, halved
1 cup Pastene Chateau Marinara Sauce, warmed
2 Tbsp Pastene Extra Virgin Olive Oil
1 cup provolone cheese, grated
½ cup all purpose flour
1 large egg, beaten
¾ cup Pastene Italian Flavored Bread crumbs
4 Tbsp Pastene Grated Parmesan Cheese
¼ tsp salt
¼ tsp pepper
2 2 Italian split rolls


Prep time: 10 minutes | Cook time: 10-15 minutes

  • Place flour, breadcrumbs and egg in 3 separate shallow bowls. 
  • Pound chicken with a meat mallet to ½” thickness, then season with salt and pepper.
  • Dip chicken in flour to coat both sides, then shake off excess. Dip in egg and then in the breadcrumbs.
  • In a large skillet, heat oil over medium heat. Add chicken, cook until golden brown and cooked through, about 4 to 5 mins per side.
  • Place 2 pieces of chicken each roll and top with ½ cup tomato sauce, ½ cup provolone and 2 Tbsp parmesan cheese.
  • Serve immediately.

Product Used

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