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Chicken Parmesan Sandwiches


Serves 2 sandwiches
2 (5oz each)chicken breasts, boneless, skinless and halved
1 cupPastene Chateau Marinara Sauce
2 TbspPastene Olive Oil
4 slicesprovolone cheese
½ cupall purpose flour
1large egg, beaten
¾ cupPastene Italian Flavored Bread crumbs
3 TbspPastene Grated Parmesan Cheese
½ tspsalt
½ tsppepper
2Italian rolls, split


  • Place flour and egg in separate shallow bowls.
  • In another bowl, toss the bread crumbs.
  • Pound chicken with a meat mallet to ½” thickness, then sprinkle with salt and pepper.
  • Dip chicken in flour to coat both sides, then shake off excess. Dip in egg, then in crumb mixture.
  • In a large skillet, heat oil over medium heat. Add chicken, cook until golden brown and chicken is no longer pink; 4-5 mins per side.
  • Spread tomato sauce and provolone slices on split Italian roll and top with chicken.
  • Serve immediately with Parmesan cheese.

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