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Gazpacho Pastene Style


Serves 4
1 28 oz can Pastene San Marzano DOP Tomatoes
1 ½ cup english cucumber, peeled and diced
½ cup red onion, chopped
½ cup Pastene Double Roasted Pepper Strips
5 Pastene Sliced Jalapeños
4 tsp Pastene Red Wine Vinegar
1 tsp kosher salt
black pepper to taste
Pastene Balsamic Glaze, for garnish


Prep time: 10 minutes | Chilling Time: 2 hours

  • Combine all ingredients and put in a blender. Work in batches, if necessary. 
  • Chill the soup for at least 2 hours before you eat. The flavors will develop in the fridge and the soup will be more balanced, complex, and refreshing the longer it chills.
  • Serve cold and garnish with balsamic glaze.

Product Used

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