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Gazpacho Pastene Style


Serves 4
128 oz can Pastene Chunky Kitchen Ready Tomatoes
1½ cupenglish cucumber, diced
⅔ cupred onion, chopped
¾ cupyellow pepper, chopped
6Pastene Sliced Jalapeños
1 TbspPastene Hot Crushed Peppers
2 tspPastene Red Wine Vinegar
2 tspPastene Balsamic Vinegar
1 tspkosher salt
black pepper to taste
fresh basil


Prep time: 10 minutes 

  • Combine all ingredients and put into a food processor or blender. Work in batches, if necessary. 
  • Chill the soup for at least 2 hours before serving. The flavors will develop in the fridge and the soup will be more balanced, complex, and refreshing the longer it chills.
  • Serve cold and garnish with fresh basil.

Product Used

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