Home / Soups / Gazpacho Pastene Style

Gazpacho Pastene Style


Serves 6-8
1 canPastene Kitchen Ready Tomatoes, peeled
3cucumbers, peeled, seeded, chopped
2red onion, chopped
2 tbspPastene Minced garlic
1green pepper, chopped
1/4 cupPastene Wine Vinegar
1 cupPastene Plain Breadcrumbs
1/4 cupPastene Extra Virgin Olive Oil
1 cupchicken stock
2 tbspPastene Balsamic Vinegar
2 tsptabasco sauce
garlic croutons
fresh coriander


  • In a blender or food processor, blend together all ingredients except croutons and coriander, in batches if necessary.
  • Refrigerate at least six hours or overnight. Serve chilled, sprinkled with garlic croutons and fresh coriander.

Get our latest offers and promotions