|½||vidalia onion, diced|
|2 Tbsp||Pastene Extra Virgin Olive Oil|
|2 Tbsp||Pastene Minced Garlic|
|salt and pepper to taste|
|1||28 oz can Pastene San Marzano D.O.P. Tomatoes|
|¼||cup fresh basil, chopped|
|1 tsp||dried oregano|
Prep time: 5-10 minutes | Cook time: 40 minutes
On low heat in a medium pan, cook onions in the oil for 8 minutes to draw out their natural sweetness. Add garlic, salt, and pepper. Cook another 2-3 minutes.
Add tomatoes and break up with a spoon. Add basil and oregano, stirring gently until evenly mixed. Let cook for 30 minutes, stirring occasionally.
The tomatoes will break down as they cook and result in a thicker, chunkier sauce. If you prefer a smooth sauce, use a hand-puree tool or power blender for desired consistency.
Serve over your favorite Pastene pasta.