Home / Sauces / Vegetarian / San Marzano Tomato Sauce

San Marzano Tomato Sauce


Serves 4
½ vidalia onion, diced 
2 Tbsp Pastene Extra Virgin Olive Oil 
2 Tbsp Pastene Minced Garlic 
salt and pepper to taste
1 28 oz can Pastene San Marzano D.O.P. Tomatoes 
¼ cup fresh basil, chopped
1 tsp dried oregano


Prep time: 5-10 minutes | Cook time: 40 minutes

  • On low heat in a medium pan, cook onions in the oil for 8 minutes to draw out their natural sweetness. Add garlic, salt, and pepper. Cook another 2-3 minutes.

  • Add tomatoes and break up with a spoon. Add basil and oregano, stirring gently until evenly mixed. Let cook for 30 minutes, stirring occasionally.

  • The tomatoes will break down as they cook and result in a thicker, chunkier sauce. If you prefer a smooth sauce, use a hand-puree tool or power blender for desired consistency.

  • Serve over your favorite Pastene pasta.

Product Used

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