|½||20.5 oz jar Pastene Cerignola Olives|
|½||20.5 oz jar Pastene Castelvetrano Olives|
|1||12 oz jar Pastene Quartered and Marinated Artichoke Hearts|
|1||7 oz jar Pastene Garlic Stuffed Olives|
|1||4.76 oz jar Pastene Pesto Basil Sauce|
|wedge brie cheese or other cheese of your choice|
|wedge manchego cheese or other cheese of your choice|
|sour cream and onion dip|
|crackers of your choice|
- Select your favorite large serving board to arrange everything on.
- Fill ramekins with olives, artichoke hearts, onion dip, guacamole and and basil pesto sauce.
- Arrange the ramekins in a circular shape or form of your choice and fill in the areas in between with fruits, vegetables, cheeses and crackers of your choice.