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Green Antipasto Board


½ 20.5 oz jar Pastene Cerignola Olives
½ 20.5 oz jar Pastene Castelvetrano Olives
1 12 oz jar Pastene Quartered and Marinated Artichoke Hearts
1 7 oz jar Pastene Garlic Stuffed Olives
1 4.76 oz jar Pastene Pesto Basil Sauce
wedge brie cheese or other cheese of your choice
wedge manchego cheese or other cheese of your choice
sour cream and onion dip
snap peas
green grapes
celery ribs
crackers of your choice


  • Select your favorite large serving board to arrange everything on.
  • Fill ramekins with olives, artichoke hearts, onion dip, guacamole and and basil pesto sauce. 
  • Arrange the ramekins in a circular shape or form of your choice and fill in the areas in between with fruits, vegetables, cheeses and crackers of your choice.

Product Used

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