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Pastene Charcuterie Board


Serves 10-12
1 (8oz) jarPastene Marinated Mushrooms
1 jarPastene Pitted Castelvetrano Olives
1 jarPastene Jalapeno Stuffed Olives
¼ jarPastene Hot Garden Salad
½ jarPastene Sun-dried Tomatoes in Oil
1 blockBrie
¼ lbGouda cheese
¼ lbparmesan cheese
Pastene Cheesy Stuffed Hot Cherry Peppers (optional)
A handfulcherry tomatoes, slice of Prosciutto, and Salami


  • Select your favorite large board to arrange your charcuterie on.
  • Pour desired number of marinated mushrooms, Castelvetrano olives, jalapeño stuffed olives, hot garden salad, and sun-dried tomatoes in oil into individual bowls.
  • Separately, make the Cheesy Stuffed Hot Cherry Peppers.
  • Slice the French baguette into small slices.
  • Take a champagne glass and place salami around the rim, fold half inside and half outside the glass. Repeat for 3-4 layers. Flip the glass over and place it on the board, slowly pulling up to reveal a flower shape.
  • Arrange cheeses and bowls onto the board as desired. Fill in the empty spots with banquette slices, sun-dried tomatoes, cherry tomatoes, Prosciutto, and Cheese Stuffed Peppers. Enjoy

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