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Rainbow Charcuterie Board


1 7 oz jar Pastene Sun Dried Tomato Halves
½ 9.8 oz jar Pastene Pitted Castelvetrano Olives
1 9.9 oz jar Pastene Baby Artichokes
¾ 6.5 oz jar Pastene Pitted Kalamata Olives
¾ 12 oz jar Pastene Golden Greek Peperoncini
wedge wensleydale cheese
orange sharp cheddar, sliced
1 8 oz tub roasted red pepper hummus
salami, prosciutto, coppa slices
cherry tomatoes, red, yellow and purple
snap peas
red, yellow and orange sweet peppers
baby carrots
crackers of your choice
green grapes
broccoli florets


  • Select your favorite large serving board to arrange the charcuterie on.
  • Fill ramekins with olives, sun-dried tomatoes, hummus, peperoncini and baby artichokes. Place by color across the board.
  • Arrange all ingredients by color around the ramekins to create a rainbow effect on the serving board.

Product Used

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