Spicy Pumpkin Hummus

Ingredients

Serves 6 - 8
114 oz can Pastene Chickpeas, drained, reserving ¼ cup of the liquid
½ cuppumpkin puree (not pumpkin pie filling)
2 Tbsptahini
1lemon, juiced
1 tspPastene Minced Garlic
1 tspground cumin
½ tspchili powder
salt and pepper, to taste
1-2Pastene Chipotle Peppers in Adobo Sauce
2 TbspPastene Extra Virgin Olive Oil
1-2 TbspPastene Hot Crushed Peppers
1 TbspPastene Pignoli, toasted

Directions

Prep time: 10 minutes

  • In a food processor or blender, add chickpeas, pumpkin, tahini, lemon juice, garlic, spices and chipotle peppers.
  • Process until everything is combined. Slowly drizzle in the olive oil until the consistency reflects hummus. If it seems too dry, use some of the reserved chickpea liquid.
  • Meanwhile, toast the pine nuts in a dry skillet on the stove over medium heat. When light brown and fragrant remove from heat to a bowl and set aside.
  • Pour hummus into a serving bowl and top with crushed peppers and toasted pine nuts. 
  • Serve with tortilla chips, pita chips or sliced raw vegetables. 

Product Used

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