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Grilled Asparagus and Shiitake Tacos


Serves 3
3 TbspPastene Sunflower Oil
2 TbspPastene Minced Garlic
2 tspPastene Chipotle Peppers in Adobo Sauce
8 ozshiitake mushrooms, no stems
1 bunchgreen onion, trimmed
8corn tortillas
1 cupPastene Guacamole (see recipe)
1/4 cupfresh cilantro, chopped
Pastene Tri-Color Tomato Wedges, chopped (for serving)
Pastene Grated Parmesan (for serving)
Siracha or hot sauce (for drizzling)
Lime wedges (for serving)
1/2 tspsalt
fresh black pepper to taste


  • Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle peppers, and salt. Add asparagus, shiitakes, and green onions; toss to coat. 
  • Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes. Grill shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes. Transfer vegetables to cutting board.
  • Cut asparagus and green onions into 2″ lengths and slice shiitakes. Serve in  corn tortillas with guacamole and tri-color tomatoes. Top with lime wedges, cilantro, parmesan, and hot sauce.

Pastene Guacamole Recipe: https://www.pastene.com/recipes/appetizers/pastene-guacamole/

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