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Grilled Asparagus and Shiitake Tacos


Serves 4
3 Tbsp Pastene Sunflower Oil
1½ Tbsp Pastene Minced Garlic
2 tsp Pastene Chipotle Peppers in Adobo Sauce, chopped
½ tsp salt
8 oz shiitake mushrooms, no stems
1 bunch of asparagus
1 bunch green onion, trimmed
8 corn tortillas
1 cup Pastene Guacamole (see recipe)
¼ cup fresh cilantro, chopped
Lime wedges
Pastene Grated Parmesan Cheese
sriracha or hot sauce


Prep time: 10-15 minutes | Cook time: 10 minutes


  • In a large bowl, combine oil, garlic, chipotle peppers, and salt. Add asparagus, mushrooms, and green onions to the bowl and toss to coat. 
  • Heat grill on medium. Grill asparagus until tender and lightly charred, turning occasionally, 5 to 6 minutes. 
  • Grill mushrooms and green onions until lightly charred, turning occasionally, 4 to 5 minutes. 
  • Transfer vegetables to cutting board. Cut asparagus and green onions into 2″ lengths and slice mushrooms. 
  • Serve in corn tortillas with guacamole. Top with lime, cilantro, parmesan, and hot sauce to taste.

Pastene Guacamole Recipe: https://www.pastene.com/recipes/appetizers/pastene-guacamole/

Product Used

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