“Farfalle” is Italian for ‘butterfly’. One look at this pasta, and you understand where it got its name. Produced in Italy from the finest durum semolina, it is slow-dried to maintain its natural glutens, ensuring that it boils to the perfect al dente every time.
* A product of Italy
* Made from 100% durum semolina (wheat)
* Wonderful in cold pasta salads
About 8 servings per container
Serving size 2 oz (56g)
|% Daily Value*|
|Trans Fat 0g||0g||0%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Durum wheat semolina Contains Wheat May contains traces of soy